Meet Our Chefs
The team that makes the magic happen
OUR TALENTED TEAM
Keith DiLauro, Your Head Chef
Growing up in a house where the kitchen was the heart of the home, it is no surprise that Keith DiLauro’s passion for food took him to the French Culinary Institute in New York City, where he graduated top of his class in 2002. After graduation, Keith moved to Lucca Italy where he learned rooted traditions of Tuscan cuisine working at Toscana Saporita cooking school.